Vegan Mashers
Potatoes
Cauliflower
olive oil
Almond or soy milk
salt and pepper
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This is a great way to make better mashed potatoes with 1/2 the calories and twice the taste. Boil chopped potatoes as you would for mashing, steam equal amount of cauliflower until very tender. (Or you can add to boil pot 1/2 way through cocking potatoes). Drain both and return to pot. Add 3-4 TBSP olive oil, pepper and salt to taste, and enough almond or soy milk to mash/mix to creaminess. Taste and adjust with salt. You will wonder why you ever ate plain, butter laden, mashed potatoes before.
